How lovely to wake up to a beautiful sunny day knowing that it is my own. No one to answer to, the recent unrelenting pressure of deadlines lifted for a few months.
First on the agenda, my Saturday morning Slimming World meeting. I love my weekend get-togethers with fellow Slimmers. I get so much from these meetings; support, inspiration, encouragement, recipe ideas and general tips and information to make losing and maintaining weight far more enjoyable than it would be without them. I also help out at Group by taking the fees some weeks ie “Pay”, or like today, making sure everyone faces those dreaded scales! ie “Weigh”
It is fascinating to hear everyone’s hints and tips which they use on their weight-loss journey. Some make me laugh others are pure genius; Today we had;
- When I’m hungry, I go and have a bath.
- Instead of drinking gin and tonic, to avoid the calories, I have a glass of tonic water and smear some gin around the rim of the glass. The smell makes me think I’m drinking the real thing!
I don’t drink gin but I like the idea of having a bath while dinner cooks. It takes you away from the temptation of picking so I may give that one a go.
Another thing I like is sharing recipes. Today’s was Diet Cola Chicken, one of my favourites and so easy to make.
Diet Cola Chicken
4 chicken breasts cut into chunks
1 red pepper (chunks or strips)
1 green pepper (chunks or strips)
1 yellow pepper (chunks or strips)
1 onion-finely chopped
330ml can diet cola
200ml chicken stock
120g passata with onions/garlic
4tbsp tomato puree
2 garlic cloves finely chopped
2 tsp Worcs sauce
1tbsp dark soy sauce
1 tsp dried mixed herbs
200g sugar snap peas
Spray a large fry pan with low calorie oil and place over a high heat. Add chicken, peppers, onion, and stir-fry for 5 minutes until light brown.
Add all the other ingredients apart from the sugar snaps and simmer for about 15 mins. Add sugar snaps and simmer for another 10-15 mins or until chicken is cooked through.