Amber nectar

The combination of working in Scotland and my McGregor Scottish roots leads me instinctively to seek out a wee dram of the “ould” amber nectar every time I travel north of the border. It is most noticeable when in Edinburgh where I sniff out the whisky shops and spend hours looking at the wonderful different shaped bottles and coloured labels which evoke a sense of highland mystery and intrigue. I don’t know a lot about whisky, but I know enough and have certainly sampled sufficient varieties to know what I do and do not like. At first I worried that by being so selective it would limit my experience of this warm and comforting spirit but each type of whisky has so many different labels in its collection that I need not fear that I am missing out. I still have plenty of Lowland and Speyside whiskies to go at but I leave the harsher and more peaty Highland and Island varieties to those with more discerning tastes.

Drinking whisky is a very personal experience and you should treat it with respect. For me, whisky needs to be unadulterated by water, ice or mixers of any kind. I also prefer mine served at room temperature in a glass I can hold in my hands until warm. The smooth liquor always slides down effortlessly and generates a warm and cosy feeling. Lovely!

The gentleman in the Whisky Shop (we are not quite on first name terms yet) always has a new whisky for me to try and he is a mine of information. He also makes sure that I travel back home on the train at the end of the week with a bottle under each arm; the only slight embarrassment is boarding the train at lunchtime smelling of whisky but needs must.

In addition to enjoying the drinking experience, whisky is also the topic of my all time favourite joke. “The White Horse”. I’m sure you know it already but here it is anyway. It never ever fails to make me laugh I hope it at least raises a smile for you too.

 A white horse goes into a bar, leans up against the counter and asks for a tot of whisky. The barman says “Of course Sir, we have several varieties of whisky available. Which whisky would you like? We have Glenlivet, Glenfiddich, Glenfarclas, Highland Park, Talisker, Bells and, Famous Grouse. We even have one named after you”

The white horse says “What Eric?”

Ha! Ha!


4 thoughts on “Amber nectar

  1. I don’t normally even drink, but I make an exception for fine scotch, especially the single malt variety. And yes, I know the shops you mention Caroline. I’ve enjoyed a couple of trips to Edinburgh and they wouldn’t be right without a stop on the Golden Mile.

    I recently discovered Balvenie 15 year old single malt. Wonderfully smooth. And like you, I agree that it must be served neat to get the true flavour. 🙂

    – Phoenix

  2. Oooh Phoenix I haven’t tried that one (yet!) 😉 I think I can feel a walk around the city later approaching! Late-night shopping too- a wee dram afore bed methinks zzzzzz!

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